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Species: Cinnamomum verum
Other names: sweet cinnamon, true cinnamon
Appearance: The thin, multi-layered bark of true cinnamon is most often a redish brown. The bark is curled in on itself as it is dried and cured. The ground Ceylon Cinnamon is light brown, with a slight tint of red.
Typically used: The dried bark is used whole or powdered, and the twigs and leaves are distilled into an essential oil.
Origin: Ceylon cinnamon is cultivated from the inner bark of the evergreen tree, Cinnamomum verum. Native to Sri Lanka (formerly called Ceylon), Bangladesh, Burma, and the south-eastern coast of India, the spice has been considered a gift fit for gods and has been traded for centuries.
Pure Indian Foods - Cinnamon (Ceylon True), Certified Organic: 3" sticks - 1 oz Glass Bottle / Whole
Pure Indian Foods - Cinnamon (Ceylon True), Certified Organic: 3" sticks - 1 oz Glass Bottle / Whole
$4.43
Sale price
$4.43
Regular price
$5.99